1) Lean proteins (build every meal around one) Eggs, egg whites, Greek yogurt, cottage cheese Chicken, turkey, fish, shrimp Tofu, tempeh, beans, lentils, chickpeas Protein shakes when appetite is very low (choose options that fit your clinicians guidance) 2) Fiber-rich plants (increase gradually) Berries, apples, pears Leafy greens, cucumbers, carrots, peppers Beans and lentils (start small if gas is an issue) 3) Gentle carbs for energy Oatmeal, whole-grain toast, brown rice, quinoa Potatoes or sweet potatoes Soups and stews for hydration plus calories when appetite is low 4) Easier fats in smaller amounts Olive oil, avocado, nuts, nut butters in measured portions If fat worsens your nausea, use smaller servings and spread them out
Limit high-sulfur foods Gut bacteria naturally produce gas as they break down food during digestion
Just remember that each plan has its own rules about whats covered and how much youll pay
Clinical trials have demonstrated its efficacy in promoting significant weight loss, improving glycemic control, and enhancing cardiovascular health
What's at Stake: Employers risk losing key talent or facing unsustainable health coverage costs